To put it simply, it is the story of a boy named Alvin Mason who travels to the magical world of Harry Potter and goes to school at Hogwarts! Alvin is one grade younger than Harry, Gryffindor route! Let me solemnly remind you: I write this article entirely based on my personal preferences. There is no guarantee of updates, plot, or quality. Please be careful when entering the pit. The author only digs up and does not bury it!
Cheng Yan originally thought he had traveled to the European Middle Ages and became a glorious prince. But the world seems to be different from what I thought? Witches are real and have magical powers?
The witch farming article will carry out farming to the end.
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The new book "Tiandao Equation" has been released, please feed it!
Li Mu, a veteran programmer, was kicked back by fate when he was taking the college entrance examination in 2001. He patted his butt with joy, got up and embarked on a path destined to be awesome.
After a new life, Li Mu has his own pursuit. Making money is just the initial stage of being a good person. As for appearing in Time Magazine, dominating the IT industry, and aspired to the Forbes list, it can barely be regarded as the intermediate stage of life. As for what is the highest state of being good, Li Mu believes that there are the following three points. :
Be the godfather of famous people;
Be the idol of the rich;
Be the godfather of great people...
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It is inevitable to establish a reader group: 526459805. Welcome to come in and talk nonsense.
"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, but only accepts queuing in person. Countless people queue up in special planes, and of course there is no parking space or parking space. The service there is terrible, they even ask the customers to serve the dishes and clean the table by themselves, oh! God, this boss is crazy." - "Michelin Food Magazine"