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1
The Superstar Across Dimensions 位面大明星
Zhang Feng, a bit-part actor in Hengdian, became a traveler between worlds. But all he wanted was to become a superstar. Drawing on what he had learned across various worlds, he steadily became a superstar with increasingly impressive acting skills. Along the way, he also directed The Legend of Zhu Xian, The Grave Robbers' Chronicles, Candle in the Tomb, and Perfect World. “Director Zhang, how are you able to make films and television shows look so realistic?” “Because I’ve been to those worlds.
0Votes20kRecs28.4kFans
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- 2 Stealing Heaven's Path to Immortality 盗天仙途 Blessed lands give rise to Earth Immortals, while grotto-heavens are frequented by Celestial Immortals. I have a plum blossom, through which I steal a thread of Heaven's secrets! 0Votes2MRecs407.1kFans
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A Post-80s Cultivator 八零后修道记
Dream and waking blur together, A thousand years in a great dream, yet still I do not wake. I cannot fathom the endless mortal world, Present-day success, Riches in this life, All vanish after a hundred years. Laugh not at madness or frenzy, A frenzied life becomes yin and yang. The long road stretches on without end, Dust all along the way, An endless slant of sunset. A thousand autumns become one dream.
0Votes435.9kRecs216.4kFans
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The Gourmet of Another World 异世界的美食家
In a fantasy world where martial artists can split mountains with a wave of their hand and cut rivers in half with a kick, there is a little restaurant. The restaurant is small, but countless top experts flock to it. There, you can sample fried rice made with phoenix eggs and dragon-blood rice. There, you can drink liquor brewed from the Spring of Life and vermilion fruits. There, you can eat grilled ninth-rank Supreme beast meat seasoned with black pepper. What, you want to kidnap the chef and
0Votes1.1MRecs865.6kFans
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The Gourmet’s Supplier 美食供应商
“In the distant East, there is a strange little restaurant that has turned down Michelin three-star ratings several times. It’s expensive: a bowl of egg fried rice with soup costs RMB 288. Oh, I forgot, it also comes with a plate of pickles. Even so, plenty of people line up for a table. The restaurant doesn’t take reservations. You have to queue in person, and countless people fly in on private jets just to get in line. Of course, there’s no place to park your plane or your car. The service is
8Votes8.3MRecs3.3MFans
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- 6 The Gourmet of the Wilderness 娱乐之荒野食神 Leaving behind the automated City of Appliances and the prosperous metropolis shrouded in smog, he sets out to travel the world, visiting deserted islands, swamps, mountains, rainforests... He seeks the most thrilling adventures and the most rustic delicacies! Charcoal-grilled spiny lobster and king crab, golden pan-fried matsutake and termite mushrooms, fragrant braised camel hump and bear paw, fresh, delicious truffles and caviar served on lotus leaves. I'm Nicholas Dog, and this is Wild Gourm 0Votes1.4MRecs818.3kFans
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