Starting with a Food Lottery

Wei Lai, a corporate drone tired of the backstabbing at work, takes his savings and takes over a small eatery on an old street. The Gourmet Satisfaction System activates. The dishes he cooks with his own hands earn satisfaction from diners, which he can use to draw prizes. Lost recipes, legendary cookware, master-level cooking skills, and rare ingredients: it has everything. The little restaurant has one ironclad rule: dine-in only. No premade meals, delivery, or takeout. Even internet-famous chefs and business tycoons who come all this way have to wait patiently in line. Keeping watch over the old restaurant, Wei Lai draws one legendary delicacy after another, all from a humble pot of everyday fare.