A Guide to Cooking Monsters from Another World

The meat of fire dragon tail is thicker and has more fascia, so it is suitable for slow cooking... [New dish: Wild fragrant dragon tail gum stew] [Strength +5] [Acquired characteristic: Fire immunity (intermediate level)] The tenderloin of the Forest Guard Demon Deer is tender and has a light odor. If you marinate it briefly to remove the smell, then fry it with butter over medium heat... [New dish: Pan-fried deviled deer tenderloin steak] [Intelligence +5] [Acquire Spell: Purification] The thigh meat of the violent goblin... Wait, wait, wait, don't let your fever start. Let me ask you something... … Ronan was reincarnated as a demon hunter and accidentally awakened the ability to become stronger by eating monsters. Depending on the cooking methods and techniques, the bonuses and spell properties obtained vary. "I think those monsters have a different flavor..." "Wait a minute, why do those people call me [The Devourer of Monsters]..."