Rebirth 1983: I Contracted Non-Staple Food in the County

In the autumn of 1983, the fourth department of the county non-staple food company sold oil, salt, vinegar and sugar, as well as tofu vermicelli for takeaway. About 200 people competed for five permanent jobs, but Han Chunsheng, a temporary worker, didn't get any. The spot was given to the manager's nephew, who had only been here for half a year. Everyone in the store felt sorry for him, but he was the only one who was not anxious. He knew that on the day this store was launched ten years later, a room full of regular workers would hug the counter and cry. In his last life, he stood across the road, eating melon seeds and watching the excitement. He also knew that just this year, the superiors had just issued a document: small, low-profit, and loss-making state-owned outlets could be modified, transferred, rented, or contracted and operated by the employees of the unit. So the day the manager came to talk to him, everyone advised him not to jump into the fire pit, but he asked for it for three years. In his previous life, he opened three fresh food stores in this county, but they were forced to close down due to community group buying and pre-made dishes. The banner "100% off, last three days" hung up for forty-seven days. In this life, he will not wait for anyone to reward him with an iron rice bowl. One oil tank, one steelyard, starting from half a pound of oil.