1999: Became the God of Cookery from West Lake Vinegar Fish

[Rebirth+Food+Era+System+Daily] Pei Xin was reborn and returned to 1999. He saved the dilapidated warehouse of his wife's family and opened a small restaurant. Then... He obtained the [Chinese Little Master] system, thus starting the path to becoming the God of Cookery. In this era, Zhejiang people have developed sophisticated tongues, and the money in their pockets has also begun to increase. As long as your food is good, there will certainly be no shortage of diners. Shanglu wontons, mixed Sichuan, crab with red paste, three shredded fish, duck in Wenhu sauce, Taihu three whites, braised pork with dried plums and vegetables, pickled fresh pork, three heads and one palm, swimming crab with scallion oil, home-cooked large yellow croaker, braised squid... Every dish is delicious, with fresh words at the forefront. Since then, there have been many interesting small restaurants on the outskirts of Dong County. Ordinary people can gather around a small table after get off work to try new products, and gourmets can also travel thousands of miles to satisfy their cravings. Later, judges from Hangzhou, colleagues from Chengdu, and diners from Hong Kong and Macao all came. He won the gold medal in the provincial competition and won the first place in the national competition. The host on the TV read the name of the cook from Dong County. And the dilapidated warehouse in Liucun was demolished and rebuilt, rebuilt and expanded, from a roadside stall to a chain store, and from the chain store to a high-end line. When it came to cooking, Pei Xin got to a bigger place while doing it. In this life, he stopped gambling, held the spatula firmly, kept the fire on the stove, and kept his wife fat and healthy.