1980, the Chef Who Emerged from the Textile Factory

Lin Han traveled through time and fell into deep thought while looking at the gourmet food system with only recipes. In 1980, the household responsibility system had just been implemented. You would be caught for buying and selling, and most commodities required tickets. Eggs were luxury goods, and pork was bought by rush. Soy sauce was just soy sauce, and there was no difference between old soy sauce and light soy sauce. Difficult, too difficult. Lin Han straightened his collar and walked into the textile factory director's office. Original plan: Take the position of buyer in the canteen of the textile factory, figure out the supply process to the public, and solve the problem of material shortage. He became famous in the textile factory and laid the foundation for privately customized high-end restaurants in the future. Who would have thought that halfway through the plan, things would get out of control. I don't know since when, all important receptions in the county's factories were arranged at the textile factory. The name of the textile factory canteen is louder than the textile factory itself. Countless big guys came with money and contracts just to have a "reception meal" in the cafeteria. They even awarded Lin Han a certificate of honor: [Five-star Distinguished Chef of the Textile Factory] This is a textile factory, not a tire factory. What the hell is [Five Star Chef]? ! Lin Han held the certificate with a question mark on his forehead. [Era, food, single heroine, main course career line, side dish pure sweet love between childhood sweethearts.