1986: Started Contracting State-Owned Canteens

In his previous life, Chen Qiyang was a three-star Michelin chef. An accident brought him back to Bincheng in 1986. When he opened his eyes, he was an "idle worker" assigned to the state-owned Dongfeng Canteen. The cafeteria was in a dilapidated state, with only three yuan and seventy cents left in the account, and several adults and aunties were eating melon seeds all day long, waiting for it to go bankrupt. System activation: [Food Renaissance Plan] - Conquer 1,000 diners with one dish and unlock modern cooking technology. Chen Qiyang glanced at the only two grass carps left in the pool, rolled up his sleeves, and made a squirrel mandarin fish dish. When the golden and shiny fish body was topped with hot sweet and sour sauce and made a crisp "sizzling" sound, the windows of the entire canteen were squeezed open. Not long after, someone from the Bincheng Price Bureau came to the door: "Master Chen, you sell braised pork for eight yuan, and someone is reporting you." Chen Qiyang wiped his hands: "This is a state-owned canteen, and the price is set by the state. How about you come and taste it before setting the price?"