Rebirth in 1987: I Opened a Butcher Shop to Support My Whole Family

Lin Jianjun woke up and found himself back in the late autumn of 1987. The adobe house, the cornmeal steamed bread, the seriously ill mother, the honest father, and the fate of the family that is about to be changed by the medical expenses of ten yuan. In his previous life, he lost all his family fortune by gambling, his parents died of illness due to overwork, and his sister dropped out of school to marry far away. He was lonely until middle age, and was filled with regret before his death. This time, Lin Jianjun decided to let go of the past and use thirty years of memories and ancestral braised meat craftsmanship to support the family. He made his first pot of gold by looking for goods in the back mountains, and set up a stall in the market to sell braised meat. Starting from a small wooden cart, he wanted to cure his mother's illness, provide for his sister to study, and let the Lin family gain a foothold step by step in the wave of reform and opening up. Old street butcher shop, street storefront, cooked food processing factory, he is not a speculator who gets rich without thinking, but an ordinary person who down-to-earthly turns his craft into a business. Over the past eighty-seven years, with a pot of brine and a family, Lin Jianjun has been stewing the dilapidated days into a fragrant and hot new life.