Oden Cooking Worker

When he was studying in Japan, he worked in an oden restaurant. The boss was an old lady who couldn't smile. When there were few guests, she would serve him a bowl of hot soup without saying anything. Three years later, when he was about to return to China, the old lady said for the first time: "The radish must be boiled until it is transparent before it tastes delicious." He nodded. Many years later, he also opened an oden restaurant in his own city. When a customer asked him the secret, he said: "When the heat is up, it will be cooked through naturally." One rainy day, a white-haired old lady walked in, ate a bowl of radish, raised her head and said, "It's cooked through." He was stunned - she was the proprietress of that year. She said: "Let me see if you have learned it."