The Master of Cooking: Cultivation of Immortality Begins with Bianshao

Su Chen, New Oriental's gold medal chef, traveled through the world of immortality with his soul and became a lowly loser with low spiritual roots. Others rely on hard work to achieve immortality, while he relies on shaking hands to achieve immortality. A black pot was smashed out of thin air, and came with a food-loving immortal master. The first words he said when meeting him were not "I will teach you your unique skills", but "I want to eat soup dumplings tomorrow morning. There are 18 folds, no less." Do you want to know "The Technique of Gluttonous Devouring Heaven"? Eating salamanders can breathe fire, swallowing ice toads can condense frost, and if you stew a real dragon... I'm sorry, are real dragons protected animals? No? Then heat the pot and heat the oil. From the Tianlan Sect's back cook to the Immortal Banquet in Jiuxiaoyun, Su Chen crushed everything with a black pot. All the monks: "The world of immortality is about to change!" Su Chen: "Don't make any noise, my dish is ready in three seconds." The cook is cultivating immortality, and the immortals also have to wait in line.