1986: Started from Jiangxi Stir-Fry

[Chronology, Food, Farming, Daily Life] Food lover Chen Yue woke up in 1986. When I opened my eyes, I saw a noodle shop with an area of ​​20 square meters. There was not even a decent signboard at the door, and there were only fried noodles and soup noodles on the stove. In this era of not being rich in material resources, I want to give people a little taste shock from Gan cuisine. Mixed noodles, earthen pot soup, boiled noodles, Linchuan beef offal, lotus blood duck... Starting from a bowl of fried noodles, the reputation of Gan cuisine is brought out plate by plate. Making Gan cuisine famous starts with this pot. [Gan Cuisine Famous World Cultivating Plan] is launched!