Hanmen Food Road: Start with Xueshuangtang

In the third year of Xining, in the border area of ​​Yanzhou. Lu Chen, a scholar from a poor family, woke up to find that his family owed Sanguan 200 yuan, and his sister Xiaoman was in danger of paying off the debt. In order to save his family, he used half a bag of jaggery to make a bowl of snow frost candy. He wanted to exchange money to survive, but he followed the half-page leftover account left by his father and found out about Huangji Transshipment, Beiying military grain, and moldy grain entering the market. From the small workshop in the ancestral hall to the grain price crisis in Qingbian County; from a bowl of ginger drink to the three-day closure of the warehouse. Others just want to stock up on a few more stones of grain during the famine years, but Lu Chen wants to figure out this man-eating food route one by one.