God-Tier Cookbook: Starting with Home-Style Stir-Fries

Lin Yan, a master chef’s young apprentice, is sent back to a third-tier city to run his family’s humble little restaurant.

Just as he resolves to fire up the stove again, a status panel activates.

He turns a simple plate of hot-and-sour shredded potatoes into the restaurant’s signature dish.

He perfectly recreates traditional delicacies that have nearly been lost.

[Added one home-style stir-fry. Reward: premium ingredients and a culinary clue]

Amid the bustle and warmth of everyday city life, Lin Yan climbs step by step back to the top of the culinary world.

Sharp-tongued food critic: “His cooking is flawless!”

Top private chef: “When I compare my cooking to his, it always feels like something’s missing.”

Lin Yan: “Want to learn? I’ll teach you.”