Exiter

Six years ago, he was the co-founder of Dingfeng Capital and managed tens of billions of funds. He saw at a glance the equity rift behind the founder's "I" becoming "our team". He couldn't invest even if the 18x PE said he couldn't invest. Six years later, he opened a noodle restaurant called "One Side" in Mengzhuiwan, Chengdu. Wake up at 4:57 every day, no alarm clock. Knead the dough, boil water, and chop green onions, each section should not exceed two centimeters. Old cloth shoes will not be replaced if the threads are broken, and mobile phones with cracked screens will not affect their use. Neighbors only know him as "Boss Li" and he is good at making mixed noodles. But on his bookshelf, the original English version of Graham's "Securities Analysis" has been torn and pasted twice, Peter Lynch's "Beating Wall Street" is densely packed with three-color annotations, and the cover of "Poor Charlie's Almanac" is so worn that the title cannot be seen. There is also a black notebook filled with handwritten formulas. On the day when Dingfeng Capital launched its IPO on the Hong Kong Stock Exchange, the VP in a suit and leather suit came to the noodle shop with legal counsel and asked him to sign a supplementary shareholder resolution. He wiped his hands on his apron and read for three seconds: "I won't sign." Then he exposed the trick of erasing the late founder from the prospectus one by one. A noodle shop owner, who has been keeping quiet for six years and has a chain of evidence in his hand. Faced with tens of billions of capital, a legal team, and behind-the-scenes chess players, he started from the tenth table in the noodle shop and spread out one by one - the engineers who were laid off, the reporters who were silenced, and the analysts who were banned from the industry, all gathered around this bowl of noodles. The next step to exit is not to go back. It's admission. The noodles are still cooking. The fire hasn't been turned off yet.