Old Alley Tavern

Grandpa passed away suddenly, leaving Ran Yan, a descendant of the Ran family who had just graduated, a dilapidated old alley tavern and a huge foreign debt of 1.2 Million. The capital giant Youliang Liquor Industry in the city has a monopoly on the alcohol market. Zhao Lei, the area manager, regards this ancestral shop as a thorn in his side. He has resorted to counterfeit wines, smear campaigns, blocked food logistics, poached brewing masters, and forged infringement evidence in an attempt to steal the Ran family's ancestral palace brewing recipe and nine century-old altars. Ran Yan guards the ancient black pottery altar passed down by three generations, and does not rely on gimmicks to promote it, but only relies on the real altar to make good wine. Frustrated entrepreneurs and troubled ordinary people go into the store to have a drink, and a glass of old wine relieves all their sorrows. Su Wanqing, the owner of the flower shop next door, has always been by his side, recording evidence and taking care of the store, through thick and thin. A blind tasting on the street exposed the fake wine blended in public, and people in the city held up lights to guard the old shop. Industrial predecessor Gu Mingyuan, rural farmers, and descendants of former teachers all came to help. Even if the capital offered a purchase price of tens of millions, Ran Yan would not give up the ingenuity of his ancestors. After many desperate situations including channel blockade, administrative difficulties, and malicious arson, he maintained his unique wine-making heritage, obtained official certification of intangible cultural heritage, and paid off all foreign debts. An old tavern, a glass of worldly old wine, fight against the greed of capital with our true heart, and keep the roots of the old street with fireworks and warmth.