Reborn as the King of Catering in Chengdu

Caterer Lin Fan was reborn and returned to Chengdu in 2016, with only 360 yuan left in his balance. Faced with the ridicule of his former partners, he dismissed it because he remembered every trend in the next ten years and planned takeout subsidies, short video bonuses, prepared dishes and community group buying in advance, crushing all opponents along the way. In three years, he went from RMB 360 to an annual income of tens of millions; in five years, brand stores opened all over the country; in ten years, his Sichuan cuisine inheritor and his two apprentices stood on the podium of "Chengdu Craftsmen" at the same time.