I Am Reborn and Cooking Delicious Food in Chengdu

Lin Fan was reborn and returned to the old and small rental house in Chengdu 10 years ago in 2016. The balance was only 360 yuan, the store was closed, and the former partner took the money and ran away. But he smiled. Because he remembers every trend in the next ten years: the takeout subsidy war, short video dividends, the explosion of Internet celebrity catering, the rise of prepared dishes... Next, he started by setting up a stall on a tricycle on Yulin Road, seized every opportunity, took advantage of the profits, and opened the restaurant in Chengdu to Taikoo Li. Then he established a brand, started a chain, used his previous experience to crush all opponents, and opened Sichuan restaurants overseas. This is not only a person's dream of rebirth, but also a person's entrepreneurial history, and a group of people's struggle history, for food and for this wonderful city!