1997: the Equipment Column of Chef God Starts with Sichuan Cuisine

[Chronology + Food + Daily Life + Farming] [Chongqing Humanities, mainly Xiahebang cuisine (Jianghu cuisine) in the early stage] Yang Zaiping returned to the year when he was twenty years old, in 1997, the year when the municipality was established. Everything is thriving, everything is full of hope. The moment he held the handle of the spoon in the small restaurant, the God of Cooking equipment rack system appeared before his eyes. Weapons/Accessories: [Golden Spatula] [Acquired Entry: God of Cooking Needless to say - every seasoning you make will automatically adapt to the golden ratio] Head/Accessories: [Chef's Waist] [Entry gained: Both comfortable and handsome - the comfort level of the kitchen environment is +25%, improving one's image in the minds of guests] In this city full of Jianghu flavor, it is bound to give diners some shocks full of Jianghu delicacies! Maoxuewang, saliva chicken, phoenix fish, pickled pepper bullfrog, bully rabbit... The taste is delicious and spicy, the ingredients are bold and bold, and the production method is unique... Since then, there has been a restaurant at Chaotianmen Wharf that is famous for its Chongqing Jianghu cuisine and excels in Sichuan cuisine. Diners from all over the world are vying for tables and stools, showing off the liveliness of Chongqing's Jianghu in a small restaurant. Foreign tourists love and hate spicy food... Cooking is the same as cooking. When the heat is up, the taste will become natural.