In the Era of Synthetic Food, I Restored Sichuan Cuisine

AD 3026, real food dates back hundreds of years. Human beings do not cultivate the land or open fires. They only eat the "hot pot flavor", "twice-cooked pork flavor" and "dandan noodles flavor" printed by the synthetic meal machine. Safe, standard, nutritionally balanced, but no one actually eats. Chengdu ruins restorer Chen Yan dug out the "Tianfu Food Classic" deep in Jinsha. The first page read: "Twice-cooked pork, the meat must be regenerated first." On the same day, Gungun, a scrapped bionic panda, woke up after smelling the aroma of fungi in the ancient recipe. He disliked the synthetic dish: "Unpalatable, make it again." The ancient genealogy points to the real food chain blocked by the Huanshi Group: in the Pidu No. 7 Fermentation cellar, the last vat of douban is still alive. In order to participate in the World Diet Evolution Competition, Chen Yan took the Greedy Panda, a pot and a volume of ancient recipes into restricted areas to find ingredients, restore Sichuan cuisine, and break the myth of synthetic food. Huanshi Group said that real food is inefficient, dangerous and uncontrollable. Chen Yan said: "Then at least let me heat up the pot first."