Tokyo: Becoming a Culinary God by Feeding the Young Lady

Rin Kanzaki

Why does every article like this start with a liability...

Sichuan maocai is so delicious, highly recommended!

It feels like Volaf has invaded the Internet, and I have seen several books on this track.

Miki Watanabe

Jiangyuan Maple

I haven't read it yet, so I clicked in and got a glimpse, Miki Watanabe? !

Wouldn't it be nice to just ask the male protagonist to set up an Alipay and WeChat cashier, and set up a surveillance system to broadcast live on a domestic platform?

Why do so many people think that Chinese tourists will go to Japan to eat a bowl of noodles that can be easily eaten in China because of the protagonist's Chonghua remarks? Let me explain: 1. The protagonist's target group is the 2 million Chinese tourists who travel to Shinjuku every year. Even if there is no protagonist's store, these two million tourists still exist. Only a small number of tourists need to go there to watch the excitement, check in and eat, and the protagonist can make money. 2. Chinese tourists cannot visit Japan for only one day, nor can they only eat one meal. It usually lasts 3-7 days, and after trying all kinds of unpalatable Japanese food, it is reasonable to try an authentic Chinese restaurant opened by a Japanese, right? Especially this Japanese is very friendly to Chinese tourists. 3. Compared with the popularity of Chicken Chop Brother in China some time ago, is his taste unique in the world? Does it have to be better and more hygienic than others? Why are compatriots from all over the country rushing to go? Did it also boost the local economy? After all, isn't it just a matter of joining in the fun? What emotional value can make someone travel across provinces to eat chicken steak? In the same way, why can't Chinese tourists who are already in Shinjuku just go to the protagonist's shop to check in and have a taste just to join in the fun? 4. In addition to the Chinese compatriots traveling in Shinjuku, the protagonist's guests also include international students and working party members in Japan. They are not used to the taste of Japanese food. Now that there is an authentic Chinese restaurant, won't they go there often? 5. As for saying that Japanese people may not necessarily like the taste of authentic Chinese food, otherwise Chinese food would not be localized, this does make sense. But the problem is that the target customers of the protagonist are not Japanese from the beginning, and their attitude towards the Japanese is whether they like to eat or not. And even if the Japanese do not like the spicy taste of Sichuan cuisine, there will also be Shandong cuisine, Cantonese cuisine, Jiangsu cuisine, and Fujian cuisine in the future. In fact, Japanese people are more accepting of spicy food than other foreigners. For example, Malatang and Maocai Restaurant are popular all over Japan.

You've been a eunuch for three days, why are you still giving poison every day?