Tokyo: Becoming a Culinary God by Feeding the Young Lady

After an accident, Jiangyuan Xiushu is reborn in Tokyo, Japan.

The good news: His parents are both dead, he has a younger sister and a house, plus a ramen shop.

The bad news: The shop is closed, and he is saddled with a staggering debt of 42 million yen.

To make a living, he decides to reopen the shop, starting with an authentic Shancheng pea-and-minced-meat noodle soup, then gradually unlocking all kinds of delicious dishes.

The fiery spice of Sichuan and Hunan, the fresh flavors of Shandong and Guangdong, the elegance of Jiangsu and Zhejiang, the rich taste of Fujian and Anhui...

In his hands, all eight major Chinese cuisines flourish, and he climbs step by step to the pinnacle of world cuisine!

Years later, Jiangyuan Xiushu's branches have spread across Japan. A young lady from a yakuza family, now a celebrated food critic at the highest institution in the Japanese culinary world, interviews him:

“Chef God, you've achieved such great success. Do you still remember who your very first customer was?”

Jiangyuan Xiushu looks at her and smiles.

“I'll never forget. I had just opened that day when she came sniffing around like a stray cat, ate six bowls of noodles in one go, and didn't pay.”

“Hey! I helped you wash the dishes!”

“Right, right. You broke more than ten bowls the very first time you washed dishes, and you still have the nerve to bring it up?”

The audience around them is caught off guard and force-fed a mouthful of couple sweetness. Wait, have we become part of your little game too?

This book is also known as “Why Is Japan's Culinary God Cooking Chinese Food?” and “Tokyo: I'm a Culinary God in Japan.”

(Tags: Daily Life, Romance, Food, Multiple Heroines, Lighthearted)