Take over the Old Shop and Bring Sichuan Flavor to the City

In 1984, in Suji Ancient Town, Leshan, Sichuan, in the early days of reform and opening up, state-owned restaurants monopolized the market, self-employed people had just been liberalized, materials were in short supply, tickets were parallel, and human relationships were strong. Jiudou bowls, cross-legged beef, Jianghu Sichuan cuisine, folk braised meats, and mountain home-cooked dishes were everywhere, and the ancient Sichuan cuisine skills were on the verge of being lost.