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Take over the Old Shop and Bring Sichuan Flavor to the City
MusuliHistorical6k Wordsongoing
In 1984, in Suji Ancient Town, Leshan, Sichuan, in the early days of reform and opening up, state-owned restaurants monopolized the market, self-employed people had just been liberalized, materials were in short supply, tickets were parallel, and human relationships were strong. Jiudou bowls, cross-legged beef, Jianghu Sichuan cuisine, folk braised meats, and mountain home-cooked dishes were everywhere, and the ancient Sichuan cuisine skills were on the verge of being lost.
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