The King of Stalls, I Rely on Ancestral Craftsmanship to Become Popular All over the Internet

Lu Fei never expected that he would be fired from the company and dumped by his girlfriend on the same day. The balance of his bank card is 237 yuan. His ex-girlfriend held the arm of a second-generation rich man and laughed at him as a "good-for-nothing waste." His roommate advised him to go back to his hometown. Even the old sugar painting master who set up a stall at the night market looked down upon him. But when he was sorting out his grandmother's belongings, a dusty camphor wood box was opened - inside was a set of ancestral sugar art tools and a "Sugar Book" handwritten by his grandmother. Pouring sugar will make a dragon, pulling sugar will make a phoenix, and blowing sugar will make a flower. Lu Fei set up a sugar stall in the night market with an iron pot and a copper spoon. In his hands, a bowl of sugar syrup turned into a sugar dragon flying in the clouds, a sugar phoenix fluttering about to fly, and a crystal clear sugar lantern. A short video shot by a food blogger has three million views, and he became popular overnight. But fame is just the beginning. The catering giant Haowei Fang's multi-million-dollar acquisition was rejected, and a full-scale campaign was launched immediately - spreading rumors, smearing, cutting off supply, and expelling people, in order to completely crush him. The ex-girlfriend and the rich second generation were watching the joke, waiting for him to fall back into the mud. Lu Fei only said: "Sugar can be melted, but a craftsman's bones cannot be softened." From a night market stall to a national competition, from being ridiculed by thousands of people to being proud at the Paris International Arena, the moment the Chinese Sugar Dragon soared into the sky on the banks of the Seine, the whole world saw it - a Chinese craftsman, using ancestral craftsmanship, sweetened the world and lit up the lights of thousands of families.