Traveling Back to the Late Qing Dynasty, Starting with a Plate of Pot-Wrapped Pork

Emergency physician Jiang Lin would never have imagined that he would "get off work" in this way—— When he woke up, he became a cook in a small restaurant in Harbin in 1910. The beginning is to take the blame. The chef has switched jobs, the birthday banquet is waiting to be held, and Xingshunju is about to destroy its sign. Jiang Lin could only stand up. Pot-roasted pork, braised pork, crucian carp and tofu soup... The home-cooked dishes of later generations have become the signature dishes of dimensionality reduction in this era. From the menu, set meals to kitchen hygiene, he changed and cooked everything, and he turned this Shuangguo restaurant, which was about to close down, into a well-known restaurant step by step. Everyone said that Jiang Lin was born to eat on the stove. "I should have known that I would learn to be a chef instead of a doctor." Jiang Lin muttered in his heart, but he forgot that the huge disaster in history was approaching quietly. Jiang Lin also relied on modern medical knowledge to save himself and many people.