Braised King

In the winter of 1992, veteran Wang Jun had 642 yuan in his pocket, and his whole family was laid off and waiting for food. No one wants duck necks that cost one yuan a pound at the wet market. The crayfish in the fish pond cost 50 cents a pound, which is not enough to feed pigs. Two pieces of waste that no one else will even look at. He made duck neck soup and lobster. Braised duck neck in winter, one bone chews out a whole street; Braised shrimps in oil in summer, a pot of red shrimps costs three times the price. From the dock cart to Jingwu Road, from a person to a street, from 642 blocks to a national brand. The duck neck is the root and the shrimp is the fire. When scraps are turned over, they are truly turned over. —— Rebirth in 1992·Entrepreneurship in the market·Return from waste·The old soup has come to an end Keywords: braised duck neck/braised prawns/Jingwu Road/28 flavor old soup/Wuhan dialect