Five Flavors Celestial Eye

My grandfather told me three things before he died: First, there are seventy-two ancient recipes of Tangmen Sichuan cuisine, scattered in the hands of twelve experienced chefs in Sichuan and Chongqing. Second, the descendants of the Han family are using capital to annex all time-honored brands and turn Sichuan cuisine into an assembly line. Third, be careful with people named Han. I carried the black iron pot left by my grandfather on my back, and walked out of the mountains in northern Sichuan with a scrap of recipe and an address. It wasn't until I arrived in Chengdu that I learned that I had an ability called the "Five Flavors Eye" in my body. I can "see" the depth of heat, flavor structure, and even the origin of the ingredients in a dish.