Rebirth of Sichuan Flavor: Starting from Joining the Father-In-Law and Mother-In-Law

Rebirth of Sichuan flavor: 1988 started with joining my father-in-law and mother-in-law In my last life, I, Lin Jianjun, was a coward all my life. I watched my frail wife get sick and my children suffer. However, I was squeezed by my eccentric parents and manipulated by my younger brother. In the end, my family was ruined and I died with hatred. When I came back to my life again, it happened to be the winter of 1988. Our family was divided, and my parents were still extremely partial. I no longer endured the anger, so I took my wife and three-year-old twins with me and turned around to join my parents-in-law in the city. Fortunately, my eldest brother-in-law is a Sichuan cuisine chef at a state-owned canteen. With my rebirth experience and the golden finger that can replicate 80% of my cooking skills, I started my business selling Ya'an Sichuan cuisine at a street stall. I am not afraid of hardships and difficulties. With one pot and one shovel, I used one pot and one shovel to sell off my poor days and buy a house and a car. In this life, I will definitely protect my wife and children and live a good life!