The Esophagus Reaches the Sky: I Cultivated to Become a Saint in Chengdu

When Chen Xiaochuan woke up, he transformed from a modern food blogger into a hot pot stall owner in the world of immortality. Others practice by meditating, but I practice by working hard; Others rely on elixirs to achieve breakthroughs, while I rely on hot pot to achieve breakthroughs; Others rely on heavenly calamity to ascend, but I rely on... The universe on the tip of my tongue? Starting from a bowl of dandan noodles on the streets of Chengdu, he created the "Esophagus" to enter the Tao with delicious food and reach the heavens with his taste buds. Three years of traveling through five regions, three hundred years of trials of hundreds of flavors, and three hundred years of civilization inheritance. From earthly delicacies to interstellar feasts, from personal practice to civilization evolution. When he stood at the end of the universe and brought out the "smell of existence", The whole universe is asking: Can I get a refill of this dish?