Reborn in 2008: From Street Food Stall to Shanghai's King

Author, have you ever been reborn, so you write about rebirth?

Chapter 8 is just a bunch of bullshit, and it made people angry. The Sichuan Restaurant book has a good template. It doesn't need so many plot conflicts to make the book popular. You can't even copy it.

In 2008, would a rich girl's family in Shanghai allow her to interact with a cook every day?

It's a bit shallow, but the author can choose to listen to it. The pace of the main plot at the beginning is a bit fast, and then there is basically no foreshadowing or routine. It is said that the following chapters of the food article are all related to business. Compared with most food articles, there are too many articles about business. You can consider adding some food and daily life chapters. I feel that I can write forty or fifty chapters out of the twenty chapters.

Realistic records are boring, and the author doesn't know how to compile them. At first glance, it looks like I traveled back in time to 2008 and sold crayfish, and what I wrote is based on my personal experience.

Two more chapters today? Too short and weak

A family portrait for everyone

The writing is okay, looking forward to the follow-up

The pacing is not good, it's a mess, and there are too many classic plots in the first few chapters. It's best not to mix food and business, and the recipes are unlocked too quickly. A recipe passes by without any fun at all, and it feels like it's just a formality.

Liangcao, a good book is a good book, but I discovered it too early.