Reborn in 2008: From Street Food Stall to Shanghai's King

Author, have you ever been reborn? Why are you writing about rebirth?

Chapter 8 is just a bunch of nonsensical nonsense, it's infuriating to read. The Sichuan restaurant novel already had a template; it doesn't need so many plot conflicts to be a hit. Even copying it wouldn't be enough.

Would a wealthy girl in Shanghai in 2008 be allowed to have daily contact with a cook?

These are just my humble opinions; the author might want to take them into consideration. The pacing of the main storyline at the beginning was a bit too fast, and there was basically no setup or slice-of-life content. It's supposed to be a food novel, but the later chapters are all about business. Compared to most food novels, there's far too much business.

A realistic account is boring; the author can't even make things up. It's obviously written by someone who traveled back to 2008 and sold crayfish; it's just based on personal experience.

Two chapters again today? So short and weak!

Here's a family photo for everyone.

It's well-written; looking forward to the next installment.

The pacing is terrible, it's all over the place, and the first few chapters have too many classic scenes. Food and business shouldn't be mixed together, and unlocking recipes is too fast; a recipe is gone before you even get a chance to experience its full potential, it feels like just going through the motions.

The book is good, but it was discovered too early.