The God of Food Has Arrived: I Open a Restaurant in the World of Immortality

Modern food blogger Su Mu accidentally exploded during a live broadcast and traveled to the world of immortality to become the lowest-level handyman disciple of the Qingyun Sword Sect. I thought I could achieve immortality, but found that this world was actually a "food desert" - monks practiced painfully for Bigu Pill, and the food in the cafeteria was comparable to "pig food". However, the "God of Food System" suddenly activated in the sea of ​​​​consciousness made her discover that cooking food can actually produce "food energy". This special energy can not only assist in cultivation, but also create "spiritual food" containing spiritual energy. Starting from a broken pottery pot and stone stove in the handyman area, Su Mu began her journey to gourmet food in the world of immortality. A bowl of boiled cabbage soup attracted a late-night visit from the Foundation Establishment Sword Cultivator, and a portion of modified braised pork conquered the elder's picky taste buds. When everyone laughed at "food cultivation" as a heretic, she proved with delicious food that the real way lies in enjoying the beauty bestowed by heaven and earth. From a stall in the handyman area to the "Mu Shi Ji" chain restaurant in the world of immortality, from a ridiculed food blogger to the "god of food" who founded the food cultivation system, Su Mu conquered the whole world with the delicious food on his tongue. Her story tells all monks: the road to ascension not only requires hard work, but also a heart that knows how to savor life and enjoy food. This is a wonderful collision between gourmet food and spiritual cultivation, an entrepreneurial story that is passionate, inspiring and easy to heal. See how modern food bloggers use food to make a name for themselves in the world of spiritual cultivation, making "Qi-eating" a new way of cultivation.