Hong Kong Flavor: from Cooking Rice with Lard to Becoming a Food God

"Xingzi, what are you calling me for?" "Make a movie." "You're welcome, I am considered the God of Cookery in Xiangjiang..." The venomous critic was kicked back to Hong Kong in 1992 by God. At the beginning, he was blocked by Young and Dangerous and owed a huge sum of 370,000 yuan. When we are desperate, an unreliable system comes. He looked at the bowl of soup brought by his neighbor Lin Bo and fell into silence—— An impeccable yam pork ribs soup [Evaluation: The work of a master] Shen Le looked at the old man in the corner who was teasing the child with a lollipop. "Lin Bo, what did you... Do before?" The old man narrowed his eyes and smiled: "What? You want to learn? I'll teach you!" He took out a few cookbooks from his arms. From cooking rice with lard to fighting between dragons and tigers, from famous dishes of the eight major cuisines to long-lost delicacies. From stall boy to food tycoon. He takes it one step at a time. Later, a legend spread among the food circles in Xiangjiang. There is half a god of cooking hidden in the dilapidated food stall under the Yau Ma Tei arcade.