1998: Starting from the Bankruptcy of Shandong Restaurant

Introduction: [Era, food, daily life, farming] Meng Liang was reborn in 1998 and became the owner and chef of a small Shandong cuisine restaurant. In this era of gradual awakening, diners are experiencing challenges to their taste buds. Blast, stir-fry, roast, grill, steam, braise, stew, roast, braise, sauce, and mix. Nine-turn large intestine, braised pork elbow, stir-fried kidney, thousands of dishes, all kinds of flavors. From the Kung Pao Chicken Rice Bowl to the state banquet full of Shandong cuisine, from trying out one's skills at a young age to showing one's talent for the first time... There is an authentic Shandong cuisine restaurant in the university town of Western Shandong Province, and hungry college students have found their own Jerusalem. In this life, dishes should be cooked slowly and life should be enjoyed.