1995, Started with Longjiang Pork Trotter Rice

[This book is also known as: "1995: Pig's Knuckle Rice at a Gaoxian Stall", "Small Town Cooking Smoke 1995", "Cantonese Flavors Warm the World"] [Chronological Literature + Food + Warm Daily Life] Chen Bai was reborn and returned to his hometown of Nanyue Gao County in 1995. Faced with the dilemma of his father retiring from illness, his mother being laid off, and his sister having no money to pay for school fees, he inherited the family's old tricycle stall and built a mobile canteen. In this era when food ingredients are becoming increasingly abundant and part-time jobs are surging, people have begun to desire and expect "good food". Chen Bai restores and improves the original Cantonese flavors engraved deep in the taste buds. Longjiang pork trotter rice - the trotters need to be marinated for eight hours, the fat meat is as crystal clear as amber, and the lean meat is crispy and not chewy; High-cool white-cut chicken - using the three-step-three-dip technique, the chicken skin is as crispy as glass, and the dipping sauce is a secret recipe of twenty-one spices; Diancheng Fried Oysters, Jiangmen Gujing Roast Goose, Xinyi Food Haozuui Noodles... Braise, braise, sear, stir-fry, bake, pot, steam, stew... The craftsmanship may be traditional, but the intention is anything but ordinary. Slowly, people in small counties have new hope: The elderly love to come here to drink a pot of delicious soup made with real ingredients, the workers love to come here for the spicy stir-fried beef, and the children look forward to the sweet bowl of tangerine peel and red bean paste. In this life, Chen Bai just wants to guard this old place, so that everyone who is running for life can have a bowl of humane rice at the door. The fireworks in the world are the most soothing to mortal hearts. There is no grandeur, only the warmth of the stove and the homely taste.