Fishing and Hunting Around the World: Starting with Cooking Invasive Species

After the state banquet chef who was proficient in the eight major Chinese cuisines and the three major cuisines in the world passed away, he traveled back to the second-generation overseas Chinese farmer Bai Fan. In order to quickly pay the land tax and keep the farm, he started his own entrepreneurial journey by fishing and hunting Asian carp in North America... Scene one: A river in China. A woman prayed devoutly, then leaned down and tilted the red bucket down. A strange-looking little fish fluttered about to jump out. The woman lowered her head and whispered: "Come on, little one! You are free! You must protect me!" Just as the little fish jumped into the river, a dark shadow appeared beside her, and a net was seen picking up the little fish that fell into the water. "Damn it! Don't come to Huo Huo, the great rivers and mountains of China!" After saying that, he directly grabbed him and stomped on the ground to crush him to death. When the woman saw this, she quickly shouted and wanted to argue with the man so arrogantly: "What are you doing?! You are so wicked, I want to call the police!" … After a while, the woman offered a pair of silver one-piece bracelets. Bai Fan looked at the woman walking away and showed a happy smile. Scene two: "Can Australian hares overrun?!" Bai Fan shouted when he saw the news, and then took out his notebook: "Spicy rabbit head, charcoal grilled rabbit meat, spicy rabbit with double pepper..." Aka "The Invasive Species Cookbook"