Farm Girl's Medicinal Cuisine? So Delicious! The Nobles Line Up to Snatch It

On the first day modern medical student Su Zhen transmigrates into a farming family, she is faced with a mountain of problems:

Her father has died of illness, leaving behind a crushing debt of five taels of silver.

Her mother is frail in body and even weaker in spirit. She has no ideas of her own and does nothing but cry.

Her impulsive younger brother has fists like iron and causes trouble every day while trying to help.

Her only clever and considerate younger sister coughs every few steps and is constantly taking medicine.

Their uncles fear being dragged down with them and throw the whole family out.

In a drafty, broken-down house, Su Zhen clutches the share of the family’s grain she fought to reclaim and uses her mastery of medicinal cuisine to defy fate:

She remedies weakness, treats chronic illness, guides her younger siblings, and outwits the worst of the lot.

From a dilapidated shack to fertile fields and thriving shops,

She takes charge with style, makes progress at every step, and builds a prosperous life!

When they first meet, he is proud and noble, dismissing her medicinal cuisine as a gimmick.

Then he sees with his own eyes how a bowl of her medicinal food stabilizes his mother’s long-standing illness.

From doubt to trust, from admiration to affection,

The esteemed young marquis is more than happy to roll up his sleeves and cook for her!