My Diners Are the Mythical Beasts of Mountains and Seas

Lin Xiaoman, who was unemployed and returned to his hometown, faced the dilapidated ancestral shop "Shanhai Xiaoguan" and felt that the road ahead was confused and gloomy. The only "heritage" is an ancient book called "Shan Hai Recipe". The dishes recorded in it not only have weird names, but also have unheard-of ingredients - moonlight rice? Spirit spring water? Forget-worn grass? Hantan lotus seeds? This looks more like a fantasy novel note left by my grandpa. However, driven by hunger and frustration, she tried to copy the first "Qingxin porridge" in the book - using old rice, tap water and a few red dates and wolfberry. In the middle of the night, where the aroma of porridge filled the air, a loud crash came from deep inside the old house, and the suppressed gasps and sobs behind the door were horrifying. When she approached with bated breath, what appeared behind the small door of the stove was a handsome young man (Tao Tie) who was so hungry that he burst into tears and called himself "Taotie". And after he took a bite of the "copycat" Qingxin porridge - he shed tears of homesickness? ! Lin Xiaoman was shocked to realize that "Mountain and Sea Recipes" was not child's play. She inherited the small shop left by her grandfather, which is the "door" that connects myth and reality, and spans the world of mountains and seas! Shanhai Restaurant has been rekindled and is no longer just an ordinary restaurant.