Don't Even Think About It, You Won't Be Able to Guess This Dish!

Traveling through the parallel world, Chen Zhiwei was bound to the [Puzzle Gourmet] system. Others rely on cooking skills to open a shop, but he relies on asking questions to open a shop. "Green jade fragments melt into the clear dew, and white jade condenses into the shallow soup." - This is emerald white jade soup. "The scholar in the white robe was sleeping at his desk. He was suddenly awakened by the hot golden waves from the guest in the green robe. He jumped up. Since then, his whole body has been soaked in strange fragrance. It is said that the top of his crown is vermilion." - This is scallion oil chicken. The puzzle menu updated every week makes top students think hard, foodies enjoy eating, and writers debate allusions. After that, various novel puzzles emerged one after another; what does it mean to be soft to the touch, smell good, and sticky to bite; what is a trio that lacks bass; what is [While(True): Serve(Love);]! ! ! Until a customer took a video of him explaining the puzzle—and overnight, the entire internet was abuzz. "In other places, eating requires money, but in this place, eating requires brains!" "My mother asked me why I looked up Cihai for the name of the dish!" Traffic is coming like a tidal wave, but the real wave has just begun. The head chef of the state banquet came to the door in person. After solving a three-star puzzle, he stared at the long-lost "Exquisite Peony Bream" and his voice trembled: "This dish... Which book did you dig it out from?"