Tang Style Cantonese Style: Chang'an First Floor

The Cantonese restaurant invested by modern catering man Yang Wei in Xi'an is on the verge of bankruptcy. When he was sleepless late at night, he dreamed of returning to the Tang Dynasty and became Yang Biju, the third son of the Yang family of a family of military generals in Chang'an. The techniques of the past are used in the present, and the modern catering management thinking collides with the food culture of the prosperous Tang Dynasty. From a small restaurant to a chain empire, he introduced later dishes but strictly adhered to the ancient motto of "the original taste of the ingredients", united the team with "fair profit sharing", and won reputation with "integrity management". When the signboards of Guangdong Bin Building were all over the ten and three hundred states of the Tang Dynasty, and Li Shimin personally inscribed "The Best Chef in the World", Yang Biju looked in the mirror and asked himself: Is this a dream or another real life? Let's take a look at how the modern catering concept has blossomed in Datang. Every bowl and chopsticks embody the soul of business philosophy of "self-reliance, hard work, unity and collaboration, and selfless dedication".