Lanzhou Beef Noodles Secret Recipe

Deep in the old streets of Lanzhou, the Ma family's "one clear, two white, three red and four green" beef noodles, which have been passed down from generation to generation, hide an unknown mystery. The protagonist Ma Chenxing takes over an ancestral noodle shop that is on the verge of closing down, only to discover that a bronze spoon in the corner of the back kitchen is engraved with the incomplete "Secret Sutra of Adjusting the Cauldron" - it turns out that the water for kneading the noodles needs to be the running water of the dragon vein of the Yellow River, and the mysterious energy of Gaolan Mountain must be used when making the noodles. Even the cutting method of radish and the cooking of spicy oil all contain ancient Feng Shui techniques to regulate qi and ward off evil spirits. Since the secret scriptures were unlocked, a bowl of noodles can rejuvenate those who are seriously ill, and a spoonful of soup can drive away evil spirits. But as his fame grows, Taoist scum who covet the secret scriptures and black market forces who control the aura of ingredients come to visit one after another. The evil spirit of Majiayao, which has been dormant for thousands of years, is revived by the water vapor of the Yellow River and wants to devour the dragon veins of Lanzhou. Ma Chenxing was forced to use noodles as a tool and soup as a talisman to fight against foreign enemies with the "noodle magic" passed down from his ancestors: setting up a locking dragon array when kneading dough, actuating the golden knife when cutting meat, and activating the Yellow River spiritual veins when ladling soup. A bowl of noodles can make a difference, and a mouthful of soup can ward off evil spirits. Let's see how an ordinary noodle shop owner can rely on the "Secret Book of Lanzhou Beef Noodles" to guard the dragon veins of the Yellow River and protect the tranquility of Lanzhou, making this bowl of national delicacy a Taoist legend that has been passed down for thousands of years!