I'm a Chef in Dawu

After traveling through time and becoming the most insignificant handyman disciple of Wudang Mountain, Lin Yan originally wanted to wait until death by relying on his cooking skills, but unexpectedly awakened the God of Cooking system. From then on, he used the pot as the blade and the spoon as the sword, setting off a taste bud storm on the fairy mountain. While others practiced "Pure Yang Wuji Kung Fu" in the morning, he was steaming cloud-mist buns in the kitchen, and the mist-filled steamed buns hinted at Taoist mysteries; the Seven Wudang Sons practiced the Seven-Star Sword Formation, and he brought out the seven-star moon-watching platter. The seven delicacies were well-proportioned and echoed the formation. A bowl of marinated tofu made Yu Daiyan lose his composure after eating seven bowls in a row. A plate of spicy crayfish defused the sinister tricks of the poisonous king of the Western Regions. The secret roasted whole lamb even used fireworks to set up a Heluo array to help Zhang Sanfeng uncover the conspiracy of the Jianghu. From the time he was initially dismissed by his master for not doing his job properly, everyone in Wudang later came to chase him for food, and even the elders in seclusion were willing to break out of seclusion for a bowl of noodle soup. Lin Yan used a spatula to stir up the world, connecting the world of martial arts with delicacies. When food and immortal magic blended together, and when the smoke of fireworks filled the Wudang Golden Summit, this most unorthodox Wudang disciple finally became the "Wudang Chef God" respected by everyone in the world - after all, no matter how powerful martial arts is, it can't compete with a bowl of hot human fireworks.