Traveling Through the Jungle, I Relied on Food to Tame the Iron-Blooded Army

Luo Weiyang, the 21st century master chef, had just won the global gold medal in culinary arts when he accidentally traveled to a primitive forest. Towering ancient trees blocked the sky, surrounded by poisonous insects and ferocious beasts. Just when she was trapped in a desperate situation, she ran into an army that was scarred and cut off from food and fodder. In order to avoid the pursuit of foreign enemies, they were forced to flee into a desperate situation. The soldiers were hungry and cold, and their morale was low. Luo Weiyang stayed calm in the face of danger, using stone as a stove, wood as firewood, and only using raw ingredients such as wild fruits, mushrooms, and river fresh food, and displayed superb cooking skills: roasted honey-glazed wild birds that were charred on the outside and tender on the inside, mushroom soup with fresh eyebrows, wild vegetable pancakes wrapped in aroma... One bite of hot food dispelled the cold, and the freshness and mellowness revived the morale of the army. The iron-blooded soldiers were wary and suspicious at first, then scrambled for food, and finally bowed to this cook who could turn decay into magic. From then on, Luo Weiyang used the spatula as a blade and cooking skills as a strategy. She followed the army into the wilderness, fought against foreign enemies, and found a way out. She solved the crisis of survival with the delicious food of her tongue, and even created a legendary world belonging to the magic chef in troubled times.