A Chef Who Travels Through Smoke in a Desperate Situation and Leads an Army to Survive

Accidentally stranded in the wilderness, Shen Qinghuan relied on his cooking skills to accompany an army in the jungle for a month. Wild vegetable porridge by the campfire, roasted game on the stone slab, and wild fruit cake in the bamboo basket, she used the smoke of fireworks to dispel the loneliness of the journey, and buried a hot dream in her heart - to open a famous restaurant in the south of the Yangtze River. At the three-way intersection, she resolutely parted ways with the soldiers and rushed to the misty Jiangnan carrying bamboo kitchen utensils on her back. There was no trouble, but fortunately the general gave me money to help me; I didn't know the way, so I had only a jade pendant to protect me. From surviving in the wilderness to renting a store to build a foundation, from being alone to recruiting troops, she combines modern cooking skills with ancient flavors and conquers the taste buds of Jiangnan diners with one dish after another. The flames of war in the northern Xinjiang and the smoke from the south of the Yangtze River are far away from each other. The generals who protect the territory and the cooks who are busy catering have unspoken concerns hidden in the two parallel journeys. When the restaurant's signboard shines in the alleys of Jiangnan, and when the trumpet of triumph spreads in all directions, can they cross the mountains and seas and meet again amidst the fireworks?