The Wind Rises in 1992: Started as a Teacher Specializing in Dan Noodles

Yanbang cuisine food writer Li Tianyuan was reborn in 1992 and set up a noodle stall next to Yandu Teachers College. He started his business with the most down-to-earth and cheapest dandan noodles. From then on, people in southern Sichuan not only knew about Shizhuan bread, but also Shizhuan Dan Noodles were famous throughout the country. Even many domestic and foreign dignitaries and business leaders came here to taste the most authentic series of Shizhuang Danmen's salt dishes, Shizhuan Douhua, Shizhuan Sannen, Shizhuan Fresh Pot Rabbit, Shizhuan Spicy Chicken, and Shizhuan Griddle Duck feet... The delicacies of the Yan Gang have given the millennium-old Yan family another business card. Li Tianyuan not only became a national treasure-level Sichuan cuisine master, but also made a lot of money. He lived a happy life and made up for all the regrets in his previous life. Especially, his wish to watch girls every day at his teacher finally came true.