The Spy: Double Chef

The soul of 40-year-old modern super chef Zhao Andong traveled to Peiping in the Republic of China in 1935 and became the owner of the "Andong Little Chef" restaurant on the verge of bankruptcy. He activated the "Seven Emotions System" (including the four major systems of seven emotions, merit, space, and shopping mall, exclusive to the protagonist and absolutely secretive). With his top cooking skills as his core cover, he transformed into a lone agent whose identity no one can determine. He relied on his systematic skills to navigate the spy world, practicing the highest principles of "reviving the Chinese nation, protecting the land and people." He and the Red Party agent Ouyang Chuqing experienced life and death bonds with each other, and wrote secret legends in the era of broken mountains and rivers. During this period, he interacted with characters from many classic spy dramas.