Demonic Monster Group

The taste of corn is a pastoral symphony on the tip of the tongue. When you take a bite, the first thing you feel is the mild sweetness. It is not as strong as sugar, but a mellow sweetness that is nourished by the sun and rain and transformed from starch. Whether it's the sweetness that bursts in the mouth after being boiled, or the rich caramel flavor brought by the sugar crystallization when roasted, it's all memorable. What's even more fascinating is its unique aroma. The boiled corn exudes a warm, simple aroma of grains, like the breath of the earth; while the roasted corn is given a soul by the flames, mixed with a slight smoky smell, which arouses appetite. Whether it is used as a staple food, a side dish, or the carnival of milky aroma and caramel when transformed into popcorn, corn can always evoke the most simple attachment to the land and harvest deep in our hearts with its varied and pure flavor.