Landmark Festival: Her Power

After the death of his mother Shen Manjun, Su Qingyan, the non-hereditary of Subang Cai Medicinal Diet, took the heirloom "Weimai Crystal Core" and his mother's letters and embarked on a journey of searching for pulses in hundreds of cities to fulfill his last wish of "completing the Chinese Weimai". On the way, she gathered Zhang Ruoxi, the inheritor of imperial cuisine, Lin Chuyao, a cultural reporter, and Ayiguli, the inheritor of Xinjiang baked buns. The four of them traveled across dozens of landmarks such as Suzhou Hanshan Temple, Chengdu Jinli, Dunhuang Mogao Grottoes, and Quanzhou Kaiyuan Temple, and unlocked intangible cultural heritage delicacies such as Autumn Dew Stuffed Rice, Sichuan Embroidered Lotus Heart Cake, Feitian Medicinal Food, and Sea Silk Abalone Pot. They use piano, chess, calligraphy and painting to help with meals, calligraphy and knife skills, chess and chess ideas to determine proportions, the music of the piano to concentrate on meal preparation, and calligraphy and painting to distinguish materials and shapes. They also integrate Chinese medicinal diet, palace techniques, Western spices and Nanyang flavors to interpret the taste legend of mutual learning between civilizations. This journey is not only a resurgence of intangible cultural heritage skills, but also demonstrates the "power" of the inheritors of "softness on the outside and strength on the inside, integrity and innovation", allowing the Chinese cultural heritage carried by the "mother flavor" to continue among the landmarks of hundreds of cities.