The Romance of Bean Sprouts

While others only want to be full when eating, Brother Douya turns every meal into a "technical job." Ordinary home-cooked delicacies in the streets, with his guidance, become an unrepeatable feast for the tongue. He travels all over the city in search of the most authentic flavors; he sums up countless experiences just to pass on the most practical eating methods to every foodie. This is not a gourmet guide, but the legend of dry rice written by Brother Douya with love - in his world, every bite of delicious food deserves to be taken seriously, and every dry rice is hidden with infinite exquisiteness.