Back in 1990, Running an Individual Restaurant Began

Don't add some Shanghai dialect in the book, it will make your eyes tired.

Just be a eunuch. It's okay to write about cooking skills and developing and expanding restaurants in the first part, but it's messy and messy in the second part and it's forced to reduce intelligence.

The protagonist doesn't need any shares, gets paid as a cook, does the boss's work, and the protagonist solves all the troubles. None of this is said about you. I only ask for one important point. The protagonist does not need real estate or shares, but the protagonist must have the name of the hotel 100% in hand. No one can give the name of the hotel that was built purely on the protagonist's hard power.

It's not too late to change this story from now on! Just write all those messy relatives to death. The title of this book should be changed to a 1990 novel about the entanglement between the protagonist Feng Chen and his family. How many of the 88 chapters you wrote were about your family's restaurant? It's basically the love and hate of your family. Since your theme is a restaurant, then write about the restaurant properly. It always involves some love and hate, and it goes back and forth. It doesn't matter whether you want to add love or hate. Just write some warm stories and mix them with the protagonist's cooking skills, and make many people cry. Although this story is cliché, it is at least better than the novel you wrote in which the protagonist is entangled with his family. It is not about how pitiful it is to be abandoned by others, and then it is much better to independently become a generation of chef kings.

. . . The second limit is waived. . If the results are really bad. Just finish it quickly and change the subject. . . Break up quickly.

The monthly pass is all given In addition, you can add Shanghainese, just refer to the Sichuan one. You can guess the meaning by using the written language. Use the seven or eight most commonly used ones to avoid unfamiliarity and the reading experience will be fine.

Disadvantages: The 16-year-old is very good at cooking. He uses ingredients from the countryside. Where did he get the food? Where did he learn it?

I don't know what the author's main plot is. It's not like a food article, a period article, or a career article. It's like a family article about the times. It's not exciting, it's as bland as water, and the character conflicts are a bit deliberate. Anyway, keep going.

Is there no price to open a restaurant?

The daily life is well written, the relationship between family members is very warm, and the career line is good, but the emotional line is really not good. I don't know if it's a single heroine or multiple heroines, but looking at the current situation, Bai Xue should be the heroine. To be honest, it's very abrupt. I don't like this character very much. There is not much description and then it is suddenly inserted abruptly. The writing is not as good as the author's original female characters. The author is really bad at writing emotional lines. The last book he abandoned was because of the heroine. I feel like the author likes to spend more time describing other female characters first, and then suddenly insert the heroine. However, the description of the heroine is not as good as other female characters. It is really uncomfortable. The key to the heroine is still a relatively important part of the daily novel, and it cannot be skipped directly.

Some chapters (introduction text ) can be simple, otherwise it will make readers feel a little watery!

Double open! Another one just finished. This book has 230,000 words

Well written, I will vote for you if I have a monthly vote

I should keep it first. This is not good enough.

90 Is not enough to earn a living, and country dishes are not popular yet. There are many ruthless people

Was the other one strategically abandoned?