
Fresh in Every Season
四时鲜
- Status
- Completed
- Length
- 827k Words
- Genre
- Ancient Romance
- Subgenre
- Business & Farming
- Updated
- 2mo ago
- Source
- Qidian
Stats
392Chapters
0Votes
3.9kRecs
9.4kFans
Tags
Synopsis
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Reader comments 4
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If an author wants to write a food article, he must first be really good at cooking and know how to buy good ingredients, otherwise he will end up with a laughable oolong like tea eggs being runny.
Updating
Now it's about once a day. Once you save the manuscript, you can set the time 😁😁
I really can't stand it! Is anyone really watching?
Maybe it's because I really can't read such ancient food articles. My first reaction is that egg white noodles, spices and rice wine were luxury goods in ancient times. If the heroine sells them like this, it will be a huge loss.