Fresh in Every Season
四时鲜
- Status
- Completed
- Length
- 827k Words
- Genre
- Ancient Romance
- Subgenre
- Business & Farming
- Updated
- 4mo ago
- English
- Request a translation
Synopsis
Stats
392Chapters
6.7kRecommendations
9.4kFans
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Reader comments 4
Google Translate
If an author wants to write about food, they must first be able to cook properly and know how to buy good ingredients; otherwise, they might make a ridiculous blunder like producing a soft-boiled tea egg.
Updating
I update about once a day now; once I've saved up the drafts, I can set a time. 😁😁
Maybe I just can't read these kinds of historical food novels. My first thought was that eggs, flour, spices, and rice wine were all luxuries in ancient times. At the rate the female lead is selling them, she'll be losing money hand over fist.
I really can't stand watching this! Does anyone actually watch it?